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Smart buying means three things

I confess to now and again taking advantage of the gullibility of customers. We all want to drink better wine, yet you know the catch, how to achieve this without spending a heap more or being taken for a ride?

Knowing the topic well allows me to be your guide and I start by splitting the question into three parts. What do you know about defining quality, is there such a thing as a fair price, and where to find the best buys.

Champagne and perfume reach the pinnacle of French marketing and oh what fun we had messing with house branded Champagnes from the co-ops. Customers never noted how unpleasant they were as the bubbles masked all. Chill our Philip Schaffer Chardonnay Pinot Noir NV and it will deliver most of what you want while the crowd-pleaser is the fragrant Philip Schaffer Juliana Moscato NV.

Meet the Glug truck which transports the boutique-small winery purchases back to the Glug winery. Depicted is a purchase of Riesling from the Clare Valley and last week eight barrels of beautiful reds from the Eden and Barossa Valley. Note the barrels are the ultra-expensive Francois Freres which alone adds $5-$10 per bottle to the small winery price.

I use the weeks collection of stories to explain, how difficult it is to decide what is quality, which regions offer the best mix of quality and price, and where do you go to buy the bargains.

First story is about how common it is to create the brand first and what goes in the bottle later. Think Prosecco and Champagne, indeed so many sparkling wines qualify. Mr Tom Ford the CEO of Treasury Wines 15th February 2024 tells us; ‘Premium portfolio NSR declined 13.9%, driven by lower shipments of 19 Crimes Modern tier innovations released in 1H23, while the 19 Crimes Classics tier performed in line with the prior year’. 19 Crimes was a marketing invention with the wine an afterthought and at last the U.S. punters are reacting.  Such silliness is not in the interest of the common-sense wine drinker, and I pray this invented brand collapses. The lesson, avoid all frivolous and celebrity brands and shops that recommend them as the quality and price can never balance.

Next, how customers ignored experts and found quality and a fair price in an unfashionable district. Naked Wines is now the largest on-line retailer beginning with a few wineries in 2014. One was Pfeiffer Wines, situated on the banks of the Murray River, at Wahgunyah near Rutherglen, and part of the despised Murray Basin. Jen Pfeiffer is now a Naked Wines legend which shows that voters do not believe the experts about quality and of course they are right-again. So not Yarra Valley, Margaret River, or Adelaide Hills rather the banks of the muddy Murray River. Think about that before you reject a wine from Griffith.

And I return to that American legend, Robert Parker, now seen as irrelevant though not by Glug. By 2003 American wine merchants were scouring the Adelaidean Mount Lofty Range, S.A. seeking Parker style bargains. And briefly the Barossa Valley became the height of fashion; ‘Regions largely unheard of became household names among wine connoisseurs. The Barossa Valley and McLaren Vale’s wines of massive richness and intensity gave consumers something they could not find anywhere else in the world, said Robert M. Parker Jr., Wine Advocate 1/12/2003.

To buy well think outside the circle. Glug does this with every purchase and this is made easier by setting up in the globally unfashionable home of big reds, the Barossa Valley.

Drink Langdorf Barossa Valley Shiraz 2019 and Fareham Estate Clare Valley Riesling 2022 and you are doing O.K. We made the first and the second came from a fashionable boutique, no names of course.

So, Drink Widely Drink Well

David Farmer

Glug Wine Tasting and Sales Event

Join us at our Wine Tasting and Sales Event, to be held on

Friday 15th March – 10am to 6pm


Saturday 16th March – 11am to 4pm

All welcome with a range of great specials.

Come and have a chat with the winemaker Brad and sample our wines.

At the Glug Winery, 95 Samuel Road, Barossa Valley.

Large companies have a cost of goods advantage, yet they lost the drinker and now you pay.

Overstocks are appearing, so meet the Glug truck which brings our purchases home. Look closely at the eight barrels and you see the stamp, Francois Freres, the most expensive of French barrel makers. This would add $5 to $8 per bottle to our boutique makers prices yet what beautiful wines they made.

As for wineries and exports I have further upsetting news. The U.S. hedge fund Carlye Group, the owners of the large Accolade Wines, have wrecked it. Yet what does this mean to you?

Well, the Terrene Estate South Australia Rose 2022 mentioned last week is ready and unusually for Glug was purchased from a large group. I preach ‘drink what is in the glass’, and this led to the purchase. The benefit of large wineries is their combination of technical skills and a wide cost of goods advantage. They make high quality wine for one third the cost of boutique makers. And surely delivering consumers a good deal is the important job.

Meet the Glug truck which transports the boutique-small winery purchases back to the Glug winery. Depicted is a purchase of Riesling from the Clare Valley and last week eight barrels of beautiful reds from the Eden and Barossa Valley. Note the barrels are the ultra-expensive Francois Freres which alone adds $5-$10 per bottle to the small winery price.

In the early 1980s I exchanged letters with the new wine writer at The Australian, James Halliday, over an article listing his top ten wines which were all from boutiques. I asked why he didn’t include a few large company wines.

My letter listed 10 wines from large companies, available to all shop keepers that took the effort, which would beat his selection on quality, hands down, every day of the week. And importantly for customers, at a far lower price.

Back to the Carlye debacle. What is left of Accolade has passed to Australian Wine Holdco Limited (AWL) comprising Bain Capital, Intermediate Capital Group, Capital Four, Sona Asset Management and Terry Asset Management. What Holdco does worries me and where all the bits and pieces of Accolade end up this will not be good for consumers.

Caught up in this mess is Hardys, born in 1853, to re-emerge as what? I recall the 2008 overseas publication that tracks the worth of wine brands placed Hardys as the 2nd strongest global brand.

Isn’t this just capitalism at work, and should you care? Yes, because you enjoy your wine.

As large company brands like Orlando-Gramps, Lindemans, Hardys, Mildara, Stanley, Seppelts, Leo Buring, Rosemount, Wolf Blass, Jamieson’s Run, Seaview, Saltrams, Tollana, Queen Adelaide, etc, etc lose brand power they also lose sales volume, and you are the one that ends up paying.

Halliday and a few others got their wish that promoting the boutiques meant they could in time control the show and I must say watching the rise of 2000 boutiques has been quite an event. Yet buying their wines isn’t cheap.

Glug buys a tiny slice of the surplus of these boutiques allowing us to offer wines like Village Belle Barossa Valley Grenache 2022 and Trennert McLaren Vale Shiraz 2020. In this way the Glug price is far better than the makers. So let us retain our faith in the Glug truck to bring back the goods.

So, Drink Widely Drink Well

David Farmer

Experts today repeat the same few tricks to assert authority yet a con remains a con.

With Telstra upgrading, the internet was no fun, so I wandered into the Nuriootpa library, local history section and opened, The Personal Letterbooks of Professor A. J. Perkins, Government Viticulturist in South Australia, 1890-1901 (Roseworthy, SA, 1982).

Letters from growers and winemakers pleading for help. Sooty coloured moulds are consuming the grapes, the wines have picked up a sickness, we are facing ruin, what does the Professor advise. So much to solve, so many things not known, so much to do.

It took till the 1980s to conquer these problems and then the ‘flying winemakers’ left our shores to teach others.

Soon enough this created fresh problems as with this technical edge gone, we saw last week the anger of growers in Renmark, on the Murray River, using tractors to block roads as there are no buyers for their perfect fruit.

What a mess the elite at Wine Australia have made of marketing this perfect land. With the bad there is a tiny good as Glug is picking up some nice overstocks and I recommend the Vine to Glass Barossa Valley Cabernet Sauvignon 2020 and Square Mile Padthaway Shiraz 2021 which are ‘one offs’.

Trouble has been brewing since 2010 and now grape growers understand they have been shafted. Professor Perkins did what he could, the critters were seen as embarrassing, the wine elite turned out to be wine snobs and here we are, up a creek with no paddle.

You have been taught for 40 years that tasting experts should guide your selections and more recently that it is worthwhile paying for this advice. I ask you to see this as a giant con as with minimal, pleasurable effort, you can teach yourself how to buy by tasting. Your palate is the same as the experts so tune it up.

Each week I read of another winemaker being a new messiah. Again, all any advance can be is marginal and the big difference these days, normally reflected in price, is from marketing and fashion.

Genealogists line up pictures of the dead and now show them talking so let me introduce you to some of the wine heroes that did make a difference. My list includes, Prof. Arthur James Perkins, Dr Allan Callaghan, John Williams, Alan Hickinbotham, John Fornachon, and Bryce Rankine, and I expect we will hear from them one day.

In summary once science solved the technical issues others arrived to create the rest of the yarn. In the guise of offering respectable consumer guides, they created a grading system that increased prices. They also gave subscribers an inferiority complex by explaining why the best would always elude them as each yearly edition again has them priced just out of reach. 

A white and red are all you need, and I like Fareham Estate Clare Valley Riesling 2022 and the third bottling of the Goat Square Barossa Valley Shiraz 2021.

So, Drink Widely Drink Well

David Farmer

P.S. Last year we purchased a terrific sub $10 Rose from a local winery. The new vintage is outstanding and will be listed soon.

This letter predicts the future.

Clare Valley reds have slipped off the radar, so I again alert you to the ‘⭐⭐⭐⭐⭐ Clare Winery Discovery’, a collection of reds offering premium drinking for a song, so back are the Limited Release Batch 32C Clare Valley Shiraz 2022 and Cellar Range Clare Valley Cabernet Sauvignon 2022.

I’ve talked for years about how we got here, so today let’s ask if imagining the future will assist your buying. Hence, what can you expect, what are the big jobs left, what changes should happen and what may come around the corner? 

Alas I’m stumped since I’m not seeing anything in the crystal ball yet surely the next 50 years will not be a replay of what we now have.

Yet wine quality cannot be improved in ways that affect your drinking, and there are no districts worth planting that will alter anything. And the science tells me each vintage will roll out like the others. And all I can think of is surely premiumisation will run its course.

I explore the future and like what I see for wine drinkers since working out where to plant and how to make wine is now well behind us so what can possibly go wrong?

Perhaps today is like France in the 1970s when it was so predictable the French would wear the crown forever. The French were facing a global challenge, the U.S. was embracing wine and expanding vineyards, yet this was to mean nothing except make the owners of scraps of land in Burgundy and those with a Chateaux in Bordeaux filthy rich.

Being a Glug customer, you are a cautious buyer, enjoy drinking well at modest prices, so what can go wrong?

There are a few trends to consider. Those coming of drinking age are less interested in wine, exports are stuffed, while the industry body Wine Australia has lost bearings. Yet none of this is your concern indeed they are positives and as far as I can see more premium wine is being made than you can possibly drink. Is it good times forever?

The economist and financial advisor Don Stammer when predicting the year head would remind us of the X factor, that totally unexpected event that appears from no-where. The boomerang that comes around the corner yet what could it be?

Not much happens in wine except exaggerations leading to distortions in rational thinking and these build over many years even decades. Though keeping a list of these hints nearby will help in your buying.

Thus ignore all curated selections, luxury wines, celebrity wines, organic and bio-dynamic wines, the later being particularly absurd even when including Henschke and Cullens, natural wines, fresh wines, orange wines and the many others each being the product of overactive minds looking for an advantage.

Also take no notice of show judging results which now show bias in favouring elegance and finesse over flavour and thus promote overpriced, cool climate wines.

This letter suggests all is well so best I reaffirm for the next fifty years Glug will look for customer value and that is also your only worthwhile aim.

Our better wines do cost a little more and you will like Goat Square Barossa Valley Cabernet Sauvignon 2021 and Fareham Estate Clare Valley Riesling 2022.

So, Drink Widely Drink Well

David Farmer

My 2024 rules for buying well anywhere in the World.

Our goal is the same; Glug proves high quality wines can be made for fair prices while you seek to buy well.

Experts tell us quality wine is about balance yet never point out that balance also applies to assessing the quality and the price which now are often out of balance.

Here are two wines in balance on both scores. My Saturday offer did not sell out and there are still six cases of the Broken Slate Clare Valley Cabernet Sauvignon 2021, part of the five-star winery hoard, while the new Andrina Langhorne Creek Shiraz 2022 is also perfectly balanced.

Learning how to buy well will provide a lifetime of satisfaction.

To buy and drink well was not easy in the 1970s yet is harder now as the price between the good quaffer and a great drink has moved from two to three times to far higher multiples.

Not surprising then so many consumers just give up and pay-up. Then again perhaps they believe in today’s wine nonsense.

To be a smart wine buyer you need to absorb two big picture points.

The first is simple as 50% of the flavour comes from the climate-weather. Fruit ripens and vegetables grow yet this yields a significant clue as this means wine regions will rarely have a natural boundary. 

What is the difference in quality between Coonawarra and the nearby location called Wrattonbully? None that I can see. When you expand this thinking across the globe its apparent good wine can come from anywhere and it does.

Since 1973, Marlborough, New Zealand, has moved from a joke about displacing sheep, to 43,000 hectares of perfect vineyards. The wines are sensational with prices so fair they surely shock other globally pretenders and make those from the old world like Sancerre and Pouilly Fume (France) way to expensive.

We do not stock Marlborough wines, try instead the Borderland Flocking Galloots South Australia Sauvignon Blanc 2022 at half the price.

Now the other 50% of flavour is about capital. So, a favourable location, perhaps Bolivia, Georgia or Serbia, will not make great wine until they have quality vineyards, equipment and winemakers.

To further help in building your big picture here is my check list when buying and can be used in any country:

1. Buy wines from economically advanced countries where the bargains will be found in less popular regions-Texas not the Napa Valley.

2. Avoid all fads and fashions such as natural wines, organic and biodynamic wines, cult and personality wines, and wines favoured by younger people as they embrace trends and sweetness, also odd, shaped bottles and similar novelties, and be careful of wines with strikingly, imaginative label designs. The object is to drink well not support a cause.

3. Higher not lower alcohol is safer as alcohol is a sure guide to sufficient flavour.

4. Be wary of wines from all marginal cool climate places as the risk increases the higher the latitude. If you must buy, then select from a vintage which was abnormally warm.

5. When flirting with new countries, use the benchmark of the varieties you know. Fortunately, the spread of winemaking expertise means Eastern Europe to Asia-minor is safer than a few decades ago.

My travels brought me to the warm country of the Adelaidean Mount Lofty Ranges of South Australia because the 14 districts create the best value for money ratio in Australia. With careful searching you will find world beaters for under $20.

Two from Glug show the way, Bengalee Barossa Valley Shiraz 2018 and Trennert McLaren Vale Shiraz 2020.

So, Drink Widely Drink Well

David Farmer

The Barossa wine merchant tradition

The Barossa wine merchant tradition continues as Glug Wines keeps finding small parcels of great wine to offer at bargain prices. This time it is another Clare Cabernet we offer at $14.50 a bottle which is a third the price originally offered for the same wine by the maker. The Glug Limited Release Batch 12A Clare Valley Cabernet Sauvignon 2021 is some of the best value we have ever offered.

It is the kind of offering that made the business of the famous Australian wine merchants like P.B.Burgoyne.

There used to be plenty of such merchants using their expertise to pick and choose the best barrels from those that small wine makers found were surplus to what they could sell to their own customers.

Not many left these days. When we started Glug back in the early 2000s such purchases were an important starting point for us as we waited for the wines we made ourselves to mature in barrels. That was a time when supply was generally much greater than demand.

We were able to find some really great wines from small wine makers.

Things changed a little as interest in wine grew and boutique wineries had more success in selling direct to their own local customers and to Chinese importers. Finding small lots of great wines grew more difficult for maker/merchants like ourselves.

But wine has proved to be a cyclical industry and surpluses have now made things tougher again for producers. With there now being 2500 producers Australia wide, many of them find they cannot sell their total production at the prices they had become accustomed to. We discussed this problem recently in our post “If my neighbour’s selling his shiraz for $50″

So we are very much back in the wine merchant business with plenty of work for our own little bottling plant.

The Glug Limited Release Batch 12A Clare Valley Cabernet Sauvignon 2021 is but one recent example.

Two others we like are the Village Belle Barossa Valley Grenache 2022 and Parawatta Eden Valley Riesling 2022. We do have insider knowledge as we know the winery price of these wines and recommend them with complete confidence.

Due recognition at last for Barossa Rosés

Due recognition at last for Barossa rosés with three of them winning trophies at this year’s major wine shows. In Melboune the award winner was Turkey Flat, in Adelaide Seppeltsfield and Canberra Jacobs Creek.

Another nail in the coffin of the idea that warm climates cannot produce wines of delicacy. As expressed many times, we believe the constant praise for cool climate white wines is overdone. They taste different to those from a warmer climate, that is all.

Which brings us to this marvellous Knotts Barossa Valley Rosé which suits our taste. It is well made, makes us want another glass, and then it lingers. Reward yourself by introducing this mixed varietal blend to your table. We are confident this wine deserves to be right up there with the trophy winners but is only $12.50 a bottle.

The new normal is $30 and you must fight this nonsense.

How did this happen, wines costing $30 now being described as bargains?

A few decades back wine writers decided it was now beneath them to inform readers of the bargain they had discovered for $7. Better that you appreciated wine as art and saw the makers as artisans, bonding with nature. Value be damned.

And the story about the giant liquor retailer Endeavour Group continues with the focus moving to problems at Dan Murphy the chain of 266 super liquor stores. It seems something is not right and with the emphasis on EBIT, short for margin and profit, the doubt grows that the old marketing line ‘no-body beats Dans’ makes any sense. 

Glug offers better value and to do this we created our own brands. Being wine makers with a retail background means we see our job as creating value as found in Hopcroft & Cornock McLaren Vale Shiraz 2020 and Colton & Hewett McLaren Vale / Barossa Valley Cabernet Shiraz 2015.

David Sipress, The New Yorker
Businesses and retail categories evolve yet the wine business has moved into the oddest place summed up by a desire to show we are classy where class means expensive. (image: David Sipress, The New Yorker)

Writing about wine was initiated by George Saintsbury’s, Notes on a Cellar-Book (1920). In Australia, Walter James led the way in the 1950s as did the merchant Dan Murphy.

With consumers moving to table wines the need for advice grew, and slowly this changed from what to buy to a running travelogue about wine tourism.

With this appeared luxury wines and a price explosion which lifted our bargain from $7 to $30. Consider several recent comments.

The Australian on November 25th 2022, ‘Award Winning Wines Under $30’. (The 33 wines averaged $26).

Chairman of Judges, Sarah Crowe at the Royal Sydney Wine Show 2023; ‘Out of the thirty trophies awarded last night, around 50 per cent of them are available to Australians at under $40, and a large portion of these can be snapped up for $30 or less’. Note – I found one.

James Halliday 2023 awards; ‘Bleasdale 2021 Wellington Road Shiraz Cabernet also got 98 points. Bargain alert: That’s a big score for a wine with a price tag of $32’.

Alas we can no longer look to our major retailer Dans for assistance as they are more interested in maintaining prices than setting off a price war. Did you know they own 10 wineries, an example being Cape Mentelle, and they did not buy them to lower prices.

Anyway whether a wine is fully priced or discounted ask yourself, was it worth buying in the first place.

Glug wines pass the test and two just bottled are the Kitts Creek Barossa Valley Shiraz 2019 and Mount Eagle Eden Valley Montepulciano 2021.

So, Drink Widely Drink Well

David Farmer

David Farmer

History of the Barossa Valley and Its Landscapes

A Highlight Summary of the Barossa Landscape

  1. Many of the worlds wine regions have developed on sediments that have a recent origin and were created by the melting of ice sheets that began about 18,000 years ago. Most are dated at less than 12,000 years old. Some of the vineyards of Argentine, Chile, New Zealand, and Oregon-Washington are examples. Many other European, New Zealand, and South American vineyards grow on landscapes that are younger than 300,000 years with the main vineyards of Bordeaux being on terraces about 1,000,000 years old.
  2. The Barossa Valley is unusual because of the great age of the land surfaces, some of which can be traced back to 200 million years ago.
  3. The great age of the Barossa Valley has allowed numerous land surfaces to develop on a wide variety of underlying rocks and sediments dating from 200 million years to the present.
  4. The Valley part of the Barossa Valley began 35 million years ago and this Valley was filled over the next 30 million years with a tiny sequence of sediments carried in by streams from the surrounding low relief landscape.
  5. On average the Valley filled with less than 100 metres of sediment giving a rate of deposition of one millimetre per 30 years.
  6. The landscape of the Barossa Valley today with the major feature being the Eastern Range has been created in the last 5 million years.
  7. The land surface of the Barossa Valley can be divided into 13 separate sub-regions with vineyards planted on 12 of these. These may or may not coincide with sub-regions that wine makers recognise as producing different tastes.
  8. The idea of sub-regionality while not new is gaining pace with many wineries referring to single vineyard sites and local district names.

General Information about the Barossa Valley

The Barossa Valley is a north east trending valley extending about 36 kilometres from Williamstown at the southern end of the Lyndoch Valley to St. Kitts Creek which closes off the northern end of the Barossa Valley. It is bounded by two ranges referred to here as the Western Ridge which is part of the North Mount Lofty Ranges and the Eastern Range which is part of the South Mount Lofty Ranges. The southern extension of the Eastern Range is also known as the Barossa Range.

The ‘flat lying’ part of the Barossa Valley varies from 2 (Lyndoch Valley) to 5 kilometres in width. Along both sides, the slopes into the Valley are covered with vines. Along the eastern edge this is mostly a simple slope off the Eastern Range but along the Western Ridge vines are planted many kilometres back into the slopes of the Range and often in well defined separate valleys such as Seppeltsfield. Including these vineyards the width of the Barossa Valley swells to 12 to 14 kilometres at its widest. The greatest density of vines is however along the spine of the Valley floor.

In 2007 there were 10,250 ha planted to grapes in the Barossa Valley, producing about 60,000 tonnes pa. Export statistics from the end of March 2008 (AWBC) for the Moving Annual Total (MAT) show that exports of Barossa branded bottled wines accounted for 28% of these grapes, exceeded 1.5 million cases and were valued at $146.6 million, giving an average price per 9 litre case of $97.73.

Figure 1. A Map of the Barossa Valley and Lyndoch Valley

A Very Old Land Surface

Many if not most of the worlds vineyards are planted on land surfaces that are as young as 10,000 years old and go back about 1,000,000 years which covers for example the famous glacially derived river terraces of Bordeaux.

In the northern part of the Barossa Valley you can stand on a land surface that is 200 million years old. It must be one of the oldest in the world and is surely one of the oldest surfaces planted to vines. It’s a remnant of a great land surface that spread across the southern part of Australia and remained intact for 150 million years. Standing there I look across the rolling hills and realise that if I connect the remnant tops of this surface I can reconstruct how it looked. It was flat and rolled very gently not unlike the landscape further north of the Barossa and the conclusion you come to is that little has changed in all this time. By this I mean it has not moved up and has not moved down. To be preserved for such a vast amount of time requires a very, very stable setting-and such settings are very rare.

How this old, iron rich surface, tough and very resistant to erosion, slowly crumbled over the last 50 million years is the story of the Barossa. 50 million years ago the climate was sub-tropical, wet and humid and perhaps the Barossa looked like this.

Figure 2. A depiction of a tropical Early Tertiary forest – the Barossa Valley 40 million years ago

The Barossa and Sub-Regionality

In this paper I would like to present some early ideas from landscape mapping of the Barossa Valley that I have been doing over the last 6 years. This is the first time I have discussed this research. The idea of sub-regionality in the Barossa goes back a long way but it has accelerated in the last two decades with many wineries having single vineyard wines with references on their labels to local names such as Stonewell, Ebenezer, Hill of Grace, the Lyndoch Valley and the like.

I believe that before wine people begin to think of lines and boundaries to define these sub-regions and draw these on a map they first need the right map. I have come to the conclusion that the best type of map is not a geological map, it is not a soil map, and it is not a topographic map but is a landscape map.

I will spend the first part of the paper developing a 35 million year history of the Barossa Valley. In the second part we will use what we have learnt to construct for the first time a landscape map of the Barossa valley. We will divide the landscape into units defined by a number of differences that makes each landscape different to its neighbour. These units may or may not have relevance or even coincide with sub-regions that winemakers feel express themselves in changing flavours. Some though do.

If none of what I set out has relevance to the general ideas of the site and its effect on wine, the debate about terroir, it will at least have achieved another of my aims which is to explain in non technical terms the very long history that has been needed to form the Barossa Valley. This type of information is useful to visitors to the Barossa and those who are required to talk about the Barossa.

A Brief History of How the Barossa Was Formed

The great continents of Antarctica and Australia began to part 70 million years ago. About 50 million years ago this parting caused the area to the west of Adelaide to sink and a series of fault lines developed which sliced into the Mount Lofty Ranges and one of these now forms the eastern edge of McLaren Vale.

Figure 3. Antarctica and Australia separating causes faulting in the Early Tertiary. White, (1994).

Sometime later, this date is uncertain but the best we have says around 35 million years ago, a fault developed on the eastern side of the Barossa and a small adjoining basin formed along the western side of this fault. This is called the Stockwell fault.

Explaining Faulting

What is a fault? How did this fracture occur and what would actually have happened?

To help understand this critical development I would like to quote two passages from the Voyage of the Beagle. They refer to a great earthquake that shook Chile on February 20th 1835.

“The mayor-domo at Quiriquina told me that the first notice he received of the earthquake was finding both the horse he rode, and himself, rolling together on the ground. Rising up he was again thrown down. He also told me that some cows which were standing on the steep sides of the island were rolled into the sea.”

“At the island of S. Maria the elevation was greater; on one part Captain Fitz Roy found beds of putrid mussel-shells still adhering to the rocks, ten feet above high water mark: the inhabitants had formerly dived at low water spring tides for these shells.”

Alas in the Barossa nothing as dramatic as these Chilean observations would have happened. An earthquake would have created a break in the land surface but whether it would have been visible as a scarp or a just a sag in the surface is hard to say. At best the fault line was a modest affair but it defined the eastern boundary of what was to become the Barossa Valley and the land surface to the west sank a little. Earthquake rumbles continued, enough indeed to crack the hard iron surface that had resisted erosion for 165 million years.

It would be nice to have a snap shot of the Barossa from the start and for each million years after, so we could have a running picture of what was happening. Alas, all we have is what we can discover in the way of preserved land surfaces and these will be rarer the further we go back in time. By their nature an old surface will only survive if it was created by a special event, one that gives the surface a chance to be preserved. Let’s see how many we can find?

The Barossa Valley – the Start

Running water is a very powerful erosional agent and while our iron rich surface can repair by re-cementing cracks and fissures the repeated faulting kept re-opening them allowing water to run down the fissures and slowly eat into the surface. As the valley grew in size erosion accelerated along the rising eastern surface and later spread to the western side.

Underlying the thick iron rich cap which has the technical term laterite and was perhaps 2 to 5 metres thick there are many metres of very soft and very fine grained pale cream to creamy grey clay. Once this is exposed it erodes very, very quickly. The original minerals that made up the fresh rock were totally reconstituted by the long weathering cycle-a significant feature that makes the Barossa different to most other vineyard regions. The primary minerals of the basement rocks corrode and may go into solution to form new minerals such as those rich in iron that formed the old cap or degrade into the soft clays referred to. The most resistant mineral quartz is much harder to dissolve (although it can happen) and survives lower down in the weathering profile and after the clays have been washed away it is the quartz that is left in the stream channels and spreads over the valley floor. During periods of gentle water flow the clays and fine grained muds settle out with the quartz.

There is no trace of the old cap at the base of the Barossa Valley, under the sediments, so it and the underlying clay layer were removed presumably by a stream running towards Lyndoch. Water boreholes tell us the first sediments were deposited on deeply weathered bed rock not on a fresh rock surface so some of the old weathered surface remained. This tends to suggest that the early streams were not vigorous enough to cut through the full sequence of weathered rock.

In this lower Barossa sequence there is also much evidence of carbonaceous matter and even weak seams of soft brown coal. This implies that after the first water washed sediments there were long periods of calm where the sediment that accumulated was mostly that of decaying plants and trees. Periodic jolting and uplift saw further layers of sands and muds deposited. These sediments the oldest in the Barossa Valley are not exposed and are only known from water bores. In the deepest parts of the valley about 60-80 metres of sediment accumulated. It is likely that streams flowed from both sides of the Barossa Valley to a central stream.

Perhaps this first phase of sedimentation in the valley lasted from 35 million years to 15 million years. When this phase of ‘valley building’ petered out the Barossa Valley, as defined by these valley sediments, not a wider definition based on vineyard distribution, was about 3.5 kilometres wide in the north and 2.5 kilometres wide in the south. This is a little more than half today’s valley width again based on the narrow definition of a valley filled with sediments.

Evidence of the North Para Emerges

Next it is believed that the water course of the valley moved from the eastern side to the western side of the valley as a ‘proto’ North Para River cut deeply into the basement rocks. This river was to the west of the Barossa Valley, as defined by the newly laid sediments, and why a new river course was cut is not known. There may have been a stream there already but we will never know. This renewal of vigorous stream activity may have marked a change to a much wetter, though still warm and humid climate. This stream was swift enough to erode away what remained of the older weathered surface and cut down into fresh bed rock. Steeply sided stream gullies can be seen at Rowland Flat and these were initially filled with quartz rich, rounded cobbles and pebbles that are well washed, meaning they contain little clay or mud. These early deposits pass upwards into finer but well sorted quartz rich sandy sediments. These same sediments were also deposited in streams and gullies on the eastern edge of the Barossa Valley and they presumably flowed into the proto North Para. As the original gullies filled it seems that the streams moved back and forth over a wider area, a braided pattern, though it is uncertain if the sands they left behind covered any of the first sediments that filled the Barossa Valley though it seems likely that they did at least at the southern end. A similar stream flowed down the western side of the Lyndoch Valley and the two streams merged at Lyndoch.

Figure 5. The first of two stages of stream development in the Barossa Valley with the early stream being replaced by the proto North Para River.
Figure 6. The second stage – the Proto North Para replacing the first stream. The Current North Para follows some of this Ancient River Valley

The proto North Para thus cut the original stream channel which is followed by the current North Para from south of Nuriootpa to Rowland Flat. At Rowland Flat the current North Para may have incised a new channel or else it has deepened a gully that was part of the proto North Para. At Rowland Flat the North Para has cut into the basement and is now 10 metres lower than the proto North Para – the evidence of which hangs high up in the North Para Gorge.

The sediments that we can see from this second period are not very thick and as they are coarse it seems sensible to see them as the result of a sudden climate change which produced fast flowing steams which could shift large cobbles. Streams brought sediment in from the gentle slopes of the western range but there is little evidence of upward movement of this range through the long history of the Barossa. It may also mark a period of renewed uplift along the eastern hills leading to further stripping of older surfaces and with steeper stream gradients a more vigorous erosional cycle commenced.

I speculate that this happened quickly and went from 15 to 13 million years. Perhaps 5-10 metres of sands were deposited.

Formation of Barossa Ironstone

This activity was halted by the onset of a hot dry period with sparse rainfall and when it did rain little sediment was moved but iron from the crumbling old cap went into solution and trickled down the streams and flowed out onto the valley floor. The result of this hot spell and iron enriched water was to cement the surface of those quartz gravels recently deposited. This is an unusual and unique surface and the Barossa Ironstone forms a very tough cemented cap, as tough as concrete and from 10 centimetres to several metres in thickness. This surface is exposed among the western ridges, widens and underlies the Gomersal Plain and outcrops in numerous places south west to Lyndoch where it merges with the same surface that developed along the western and central part of the Lyndoch Valley. It may have a more widespread coverage than is currently known across the Barossa Valley although this is not indicated by water bores. Against that a single outcrop has been found on the eastern side of the Valley suggesting this surface was more widespread.

This was the stone used by early settlers as a building stone and numerous quarries and pits dot the western side of the Barossa. The tough nature of this ironstone has acted as a protective cap, just like the older 200 million year surface did, against erosion. Remarkably, outcrops can be followed along the western ranges for 15 kilometres and these preserve the stream gullies of that time and are fossilised stream courses. Two have been identified and its likely there is a third. In places the Barossa Ironstones are near the crest of hills or are the crest meaning that the surrounding hills have been removed and the valley floor with its stream is now the hill line.

How long should we say this climate change lasted? My guess is it took a long time to set in and finished abruptly. Sediments above this surface show minor signs that similar conditions were briefly repeated. I assign a 3 million year interval to the formation of this land surface with the condition that formed it finishing 10 million years ago.

Figure 7. The building stone of the early Barossa settlers-Barossa Ironstone – the Langmeil Road building 1861.
Figure 8. Barossa Ironstone grading down into water washed sediments in the Lyndoch Valley.
Figure 9. Another picture showing the Barossa Ironstone this one from Seppeltsfield.

The Climate Turns from Hot and Dry to Warm and Wet

A return to a wetter period followed and sediments identical to those below the Barossa Ironstone were again deposited. Coarse, quartz rich gravels initially, but they graded quickly to finer quartz rich clays and muds and then rapidly upwards into fine, white to yellow, and yellow grey clays. The lower section is notable for being stained with rusted, clay particles and in quarries show a red and pink hue. These sediments were laid down by the same braided stream as previously and are consistent with those expected from the continuing erosion of the old iron rich surface. The fine white clays have their origin in the soft clay layers that have formed under the old iron rich cap. The coarser sediments filled the gullies cut by the proto North Para and then spread across the valley floor. It is these sediments that cover most of the surface of the floor of the Barossa Valley today and it is upon them that the vineyards along the central core of the Barossa are planted. At a maximum they are about 50 metres thick.

From water bores a map has been made of the Barossa Valley showing the thickness of sediments.

Figure 10. The thickness of sediments that make up the Barossa Valley. Cobb,(1986).
Figure 11. The Rowland Flat quarry sands taken in the sand quarry at Rowland Flat. Similar sands make up most of the sedimentary pile that filled the Barossa Valley.

At about 5 million years a sedimentary cycle of 30 million years came to a close. For much of this time the Valley was in equilibrium with the bounding hills meaning that uplift of the eastern ranges and sinking of the valley occurred at about the same rate as evidenced by the gentle sedimentary cycle. So the ranges as they seen today did not exist back then and may have been only a few metres higher than the Barossa Valley. It is also worth recalling that the Mount Lofty-Fleurieu Peninsula was enclosed to the east, for long periods, by the Murray-Darling Sea which would have had a profound effect on the climate. The maximum thickness of sediment that filled the Barossa Valley is about 130-140 metres though on average it is less than 100 metres. This gives a rough rate of deposition of 1 millimetre every 20 years in the thickest sections or 1 millimetre every 30 years on average.

From 5 Million Years to the Present

After the last of the main sedimentary cycle that filled the Barossa Valley there was a period of quiet with no uplift or sedimentation. Climate conditions began to change rapidly as the current ice age developed, the significance of which is not only a cooling and drying continent meaning less water erosion, but also fierce winds. At some point the Mount Lofty Ranges again faulted and the eastern range began to rise rapidly. And for the first time they rose quicker than they could be eroded.

From this time to the present a great number of land surfaces have been identified. I have not been able to untangle the full sequence of events though work continues. Fortunately much of this is not relevant to a debate on sub-regionality of the Barossa – so much of it is skipped, though a general summary of what has been discovered is provided. In this period though some land surfaces have been created that have an immense bearing on sub-regionality and these are discussed.

Importance of the Eastern Slopes of the Barossa Valley

This renewal of faulting shook loose the bright red soils that had formed on the Eastern Range and these were washed into the Barossa Valley particularly in the NE corner of the Valley where they form a thick wedge of sediments, often pebbly, which can be greater than 20 metres thick and possibly as much as 40 metres. These sediments can be found along most of the eastern side though they are strongest north of Angaston and south of Rowland Flat. They have not washed out across the Valley floor as has at times been reported. Indeed it is surprising that almost no pebble or scree layers are found in any dams that have been dug into the flat parts of the Barossa Valley.

Figure 12. An erosional cutting showing 8 metres of the red soils in St. Kitts Creek, Northern Barossa.

The renewed and vigorous uplift has been reported elsewhere in the Mount Lofty Ranges with suggestions of 600 metres of upward movement. We have an example in the Barossa of the Barossa Ironstone being elevated 270 metres from its likely position near the Valley floor. Here is the effect of this faulting on sands deposited in the period 15-13 million years ago.

Figure 13. An example of the pebbly sands that underlie the Barossa Ironstone. These sediments have been turned upright by recent movement on the Stockwell fault, the name given to the fault that formed along the eastern side of the Barossa Valley, 35 million years ago. This photo was taken just south of Stockwell and is as close as we can get to seeing the actual fault line.
Figure 14. A schematic cross section of the Barossa Valley showing how the major elements are arranged. Not to scale.

A Summary of Recent Events in the Barossa Valley

There are numerous land surfaces that we do not have time to discuss in detail and these include;

recent windblown sands of which there are two and possibly three and vary in colour from grey-white to pale red brown; surfaces that have washed over other surfaces of which the Barossa has many; surfaces showing advanced calcium deposition; recent scree deposits that are younger than the large deposits that flowed off the eastern ranges, and many unusual soil types which remain unexplained. The dates of these are problematical although most have occurred in the last few 100,000 years and many have developed over the last 50,000 years. Some are discussed in the following section that divides the Barossa Valley and surrounds into landscape areas or sub-regions.

Figure 15 – 17 depict recent layering showing surfaces being overlain by younger surfaces.

Figure 15. Central Barossa Valley
Figure 16. North Para Gorge
Figure 17. Lyndoch sand quarry

Other important landscape events include stream capture and diversion and there is some evidence that in this period the North Para flowed North West towards Kapunda and joined St. Kitts Creek while the Tanunda Creek has recently diverted and previously flowed down Rocky Valley.

Figure 18 shows a Time Chart comparing the History of Sedimentation with the History of the Many Land surfaces. This diagram attempts to show by the thickness of the red lines that a land surface can have no thickness in the history of sedimentation but can have taken millions of years to be created.

Figure 18. Time chart of Sedimentation

Part II

The Landscape Surfaces of the Barossa Valley

The history we have built up over the 35 million year age of the Barossa Valley can be used to divide the land surface into discrete sub-regions. The current surface is to some extent a combination of all the previous surfaces that existed over this time and this is an important concept to understand when thinking about land surfaces. This is illustrated in our chart. While work continues on the land surfaces of the Barossa Valley currently 13 sub-regions are recognised.

Figure 19. A Time Chart of the History of Sedimentation and History of the Land surfaces

Figure 19 shows a Time Chart of the History of Sedimentation and History of the Land surfaces this time with the red lines cut into. This diagram attempts to show how the current land surface of the Barossa Valley is made from cutting into all the previous land surfaces (the red lines of various thicknesses) that have existed.

The Nodular Iron Surface – Koonunga Region of the North West-200 million years

The north-west corner of the Barossa Valley contains the last remnants of a great surface that covered much of Southern Australia. The iron rich cap rock (termed laterite) that has protected this Barossa surface is 200 million years old. Over the last 35 million years it has been slowly crumbling and is now absent in the rest of the Barossa Valley. The remnants that remain in this sub-region are underlain by a deep section of fine clays that are very soft and easily eroded. Lower down in this weathered profile the only original mineral that remains are quartz grains. Because of these surviving cap rocks and large areas of deeply weathered rock this area has enough unique characters to make it a sub-region.

Figure 20. The Iron Cap which is made up of rounded nodules enriched with iron which cement together and form long lasting tough hard caps.

The Greenock Hills Surface – 35 million years to recent

This surface reveals what happens when the protective cap rock of the Nodular Iron Surface is eroded. Areas of the weathered rock under the cap do exist but these are fast disappearing. This sub-region is controlled by the underlying grain of the basement rocks which trend north east-south west. As the old surface has been stripped the underlying relief of the basement geology now controls the development of the land surface. Softer rocks are eroded and tougher rocks become hill lines. The valley streams such as Greenock Creek and Marananga Creek are associated with very deep red brown alluvium which has been stripped from the hills. There are several distinctive valleys such as Seppeltsfield. Because of the exposure of the basement rocks, which can be still deeply weathered and the unusual nature of the ridge lines and valleys this is worthy of being a sub-region.

Figure 21. Looking south west along the Marananga Valley over the Gnadenfrei Church with the Barossa Valley Estate Winery in the middle distance. This is an excellent example of the type of hill and valley land Greenock Hills land surface.

The Gomersal Plains – 35 million years to recent

A dramatic land surface that is controlled by a wide sheet of underlying Barossa Ironstone which being impermeable produces a perched water table. This leads to the cracking black soils of summer which are such a feature of this region and leads to waterlogged soils during the winter months. These soils are very black and are most un-Barossa which we associate with red soils. As you go south on this sub-region the Barossa Ironstone has been eroded and cracked and the soils take on a redder hue. Vineyards are planted on the southern end. While not important viticulturally this sub-region is one of the show pieces of the Barossa because of its unusual formation. Along the western rim recent windblown sands have deposited.

Figure 22. An aerial view of the northern section of the Gomersal Plains showing the green plain which is excellent for cereal crops but often too wet for vines.

The Central Valley Surface – 5 million years to recent

North of Tanunda Creek or more correctly north of Chateau Tanunda and Basedow Road the Barossa Valley is remarkably flat. This is the central core of the Barossa Valley and extensive vineyards are planted on sediments aged from 10 to 5 million years though most of the plantings are on the most recent sediments at 5 million years. There are younger sediments that overlie these older sediments which are windblown and also water borne. These younger sediments are grey-white sands. This is a remarkably stable part of the Barossa Valley and even though the Eastern Ranges have risen rapidly quite recently little evidence can be found of sediment being washed off this range and flooding across the valley floor. An interesting and detailed soil survey of the Barossa Valley was done by Northcote in 1953-1954 and these observations and my own suggest that this surface could be further sub-divided. Regions such as Vine Vale for example have extensive areas of sandy soils which needs an explanation.

Figure 23. A general view of the flat Central Surface looking east to the Eastern Range and taken in the northern Barossa Valley.

The Nodular Calcrete Surface – 3 million years to recent

Numerous dams dot the surface of the flat lying part of the Barossa Valley. These reveal a lot about the underlying sediments and a noticeable feature to look for is – do they show evidence that calcium has gone into solution or not? In most cases there is little evidence of calcium layers or nodules although they do occasionally occur. They are prominent though in a sub-region that extends from Nuriootpa to the North West where all exposures show prominent calcium deposition as calcrete. Growers and wine makers please note this is not ‘limestone’. Several exposures reveal thick calcrete deposition and even calcrete doming where the growth of the calcrete layer pushes up the surface soils. This sub-region is not surprising as it coincides with an old stream and a current damp course which is exactly where you find calcrete well developed. This is part of the evidence that suggest that the North Para River for a brief time in the last few hundred thousand years flowed north to Kapunda.

Figure 24. A thick section of calcrete showing how it cements pebbles and displaces the surrounding soils. This photo was taken in an exposure in a drainage channel in the northern Barossa Valley.

The Eastern Slopes Surface – last 300,000 years

The long period of the Barossa’s sedimentary history ceased about 5 million years ago. Sometime later the Eastern Range began to rise and at a faster pace than erosion could wear it down creating the landscape that we see today. It is possible to define within less than a hundred metres a lift from the floor of the Barossa Valley to the slopes that make up the sub-region called the Eastern Slopes. The underlying sediments of the slopes are bright red soils and rubble that has washed off the Eastern Range. On the and lower slopes these overlie the sediments and soils of the Central Valley Surface while higher up they overlie fresh and weathered basement. In the north eastern corner, the St. Kitts area, very thick red brown soils with layers of rounded but unsorted cobbles and pebbles form a thick sequence possibly 20 or more metres thick. After the St. Kitts area which extends down to Stockwell this sub-region is quite narrow and does not widen again until we reach the slopes north of Hoffnungsthal where red pebbly soils underlie the vineyards. This is a natural sub-region because of the slope. Observations from vineyard regions around the world suggest that slopes have an important bearing on grape flavours and because of this and the origin of the soils and underlying sediments (which are soils off the range) these slopes form a natural sub-region.

Figure 25. The slopes of the Eastern Slopes Surface with their bright red soils with a view looking south to the Bethany Winery.

The Lyndoch Valley – 500,000 years to recent

This has proven to be a difficult valley to understand. An old surface of the Barossa Ironstone is well exposed along the western side and into the centre of the valley showing there was a water course before 13 million years ago and most of these water borne sediments have been turned into Barossa Ironstone although there are sands exposed below the Ironstone. We have no evidence from the valley that now exists as to when it was formed. Small hills of weathered basement rise through the valley floor, such as near St. Jacobi, which constrict the width of the valley and all the evidence suggests it is quite recent. If the valley is older we have no evidence, so it would seem plausible to say that the Lyndoch Valley is quite recent and the shape we see is a few hundreds of thousands of years in age. The Lyndoch Valley forms an enclosed natural sub-region and is restricted to the flat part of the overall valley. It is drained by the Lyndoch Creek which flows north into the North Para at Chateau Yaldara.

Figure 26. Looking north from Gods Hill Road down across the slopes of the Lyndoch Valley to the flatter lying Lyndoch Valley and up over the slopes that form the northern side of this valley.

The Slopes of the Lyndoch Valley – 10 million years to recent

The slopes flowing down into the Lyndoch Valley make a sub-region with the western side being preserved by the Barossa Ironstone which was formed from 13 to 10 million years ago. The north east side is recent in age being part of the post 5 million year uplift, but they are placed in the same sub-region as it is believed slopes have an important bearing on grape flavours (refer to the Eastern Slopes sub-region).

Figure 27. Gods Hill Road cuts across the southern slopes of the Lyndoch Valley.

The Rolling Landscape of the Southern Barossa – last 300,000 years

The important landscape feature of the Barossa Valley south of Tanunda is the rolling nature of the surface versus the flatter nature of the surface north of Tanunda and that is why it deserves to be treated as a sub-region. The landscape is being eroded rapidly by the creeks, such as Jacobs Creek, that flow off the Eastern Ranges into the North Para River. The North Para is cutting a deep gorge into basement rocks and while the gorge is at its most impressive at Rowland Flat the erosion into the basement has now worked its way well north of Tanunda. As the gorge deepens the streams that flow into it in turn deepen and cut back further into the Valley sediments which lie mostly east of the North Para. In simple terms the southern end of the Valley is being quickly eroded with the sediments being flushed out via the North Para, into the Gawler River and on to the Gulf of St. Vincent. Sediments and rock rubble has tumbled off the rising Eastern Range and fringes this sub-region and is part of the Eastern Slopes sub-region, although it is surprising how little of this rubble there is.

The sediments exposed are those deposited above the Barossa Ironstone layer and are the same as those of the Central Valley Surface but depending upon what stage of erosion they are at are either of the same age or lower down in the sequence.

There is another important reason why this area is a sub-region and that is because the flatter surfaces, not yet affected by erosion, mostly north of Krondorf Road, the Kabininge area, have a deep profile of black to brown black soils (called locally Biscay soils). The reason for this soil colour is not understood and while it is not as black as the cracking black soils of the Gomersal Plain they may be related. This would mean that this area is underlain by Barossa Ironstone. While Barossa Ironstone is found just east of the North Para in the southern Barossa no other outcrops have been found to support this assumption and it is not noted in the logs of water bores. If proof is found for this area being underlain by Barossa Ironstone this in turn would require some revisions to the thinking in this paper. These soils extend beyond Tanunda Creek where they intermingle with redder soils till about Basedow Road though at this stage the sub-region is cut off at Tanunda Creek.

So this end of the valley would have looked like the Central Valley surface until erosion from the North Para and the tributaries that cross this surface started to actively erode and this creates the unusual rollercoaster feel as you drive from Tanunda to Rowland Flat.

Figure 28. What better way to illustrate the Rolling Landscape of the Southern Barossa than showing the roller coaster roads south of Tanunda to Rowland Flat.

The Red Pebble Soils of Rowland Flat

– 100,000 years Of all the sub-regions discussed the Red Pebble Soils of Rowland Flat may be the most interesting. This sub-region covers a small area and is noted for the bright red colour of the soils and mixed within a wide assortment of roughly rounded pebbles and cobbles many of which are granitic, the latter not being observed anywhere else in the Barossa Valley. This surface varies in thickness quickly and overlies older sediments of the Rolling Surface of the Southern Barossa and down into the creek bed of Jacobs Creek before it joins the North Para River. These sediments are landslide muds and pebbles that have been shaken loose from the high ranges around the Kaiser Stuhl probably by earthquakes at times when they were saturated with water.

The Red Pebble Soils are a very uneven surface lying on the top of hill crests and in the creek beds. The figure 29 shows them overlying older Barossa sands while figure 30 shows Jacobs Creek slicing through this surface and producing a wonderful exposure.

Figure 29
Figure 30

Hoffnungsthal Surface – 100,000 years to recent

Hoffnungsthal has great significance as a landscape feature because of its small drainage catchment with no drainage outlet. This is most unusual in a range being actively lifted and at the same time swiftly eroded. It is indeed hard to believe that since this basin formed it has never been filled enough times to overflow. Such a regular filling and overflow would overtime cause erosion of the rim at the overflow point and create a normal creek. This leads to the conclusion that it is a very young feature which in turn means recent uplift and movement at this end of the range. This in turn may be connected with the rise that separates the Lyndoch Valley from the Barossa Valley and may be responsible for altering the direction of drainage of the North Para at Rowland Flat. The North Para as explained originally flowed on to Lyndoch and Gawler and the right angle bend its now makes at Rowland Flat is one of the most spectacular land forms in the Barossa. It is likely that this dramatic change in direction is a recent event though against this the gorge has cut so far down into fresh bedrock that more time may be required to produce what we currently see. The age of the North Para Gorge is also linked of course to the age suggested for the Rolling Surface of the Southern Barossa as it has created that surface.

Figure 31. Hoffnungsthal Lagoon as it looks in a wet winter; but why does it never fill to overflowing?

Grange Country – 50 million years to recent

The Grange surface sits between The Nodular Iron Surface and the Greenock Hills Surface and is a hybrid of both containing deeply weathered rocks characteristic of the northern surface and a land surface controlled by the ‘grain’ of the recently exposed basement rocks typical of the Greenock Hills Surface. It would not warrant a separate sub-region apart from one remarkable feature that is possesses that is uncommon elsewhere in the Barossa Valley. It is the only area in the Barossa Valley that has extensive sand cover and that varies from a thin veneer to one metre deep drifts and includes from six to eight east-west trending sand dunes that rise from one metre to four metres above the surface. These windblown sands maybe of recent origin being post the last ice age which finished 18,000 years ago although they may have been created by the fierce winds that would have blown during the colder period when more of the coastline was exposed. They overlie of course the same soils as are found in the sub-regions to the north and south. The originator of Grange, Max Schubert spoke in glowing terms of the wines that come from the Kalimna Sands and this is supported by current winemakers. Many vineyards in this region make wine that is included in Grange or can be of Grange quality.

Why sand is so common in this area is still being investigated as is its origin which is a long way away and as suggested may be from the exposed sea floor of St. Vincent’s Gulf and Spencer’s Gulf which would date back to 18,000 years.

Figure 32. A striking exposure of a section through a Kalimna sand dune showing how the dunes are made up of many windy events.

About 15 individual layers in the Kalimna sands can be counted and these are remarkable as the crusty layers, one to two millimetres thick are red brown in colour and show slight pitting on the surface. It is thought that they represent stormy events with clouds of red dust from inland Australia coating the sand dunes as light rain began to fall.

The Vineyards of the North Para Flats-last 200,000 years until recent

This sub-region is not marked on our map but it is worth mentioning that a few vineyards are on river flats that adjoin the North Para River. These are found next to the North Para south of the Peter Lehmann-Richmond Grove wineries and are mostly in the far southern Barossa near Rowland Flat. They are planted in rich river alluvium probably of recent age. River flats that are planted with vines also adjoin Tanunda Creek. Some of these river flats have cut back many hundreds of metres into the older Barossa sediments a process that may have taken hundreds of thousands of years.

The Thirteen Land Surfaces of the Barossa Valley

At this stage it is proposed that 13 sub-regions of the Barossa Valley can be recognised. It is very hard to date these surfaces and the ages given are at best an educated guess although bounded by what we know about the age of similar features elsewhere in the Mount Lofty Ranges. The thirteen land surfaces or sub-regions are as follows:

Figure 33 The Thirteen Land Surfaces of the Barossa Valley


Hopefully this map will serve several purposes. It will assist in the ongoing debate about sub-regionality of the Barossa Valley as defined by differing wine types. It also provides another way of thinking about the Barossa Valley which will be of use to those who need to talk about the Barossa Valley and about its wines and why they are different. This paper sets out for the first time what has been learnt about the Barossa Valley since mapping the landscape began in 2001. This work continues and many problems remain that are not mentioned here. With that said the general summary given is unlikely to alter in a major way.

References and further reading

Cobb, M.A., (1986): Groundwater Resources of the Barossa Valley, Report of Investigations 55. Department of Mines and Energy, Geological Survey of S.A.

Drexel, J.F. and Preiss, W.V. (Eds), (1995): The geology of South Australia. Vol. 2, The Phanerozoic. South Australia Geological Survey.

Northcote, K.H., J.S. Russell, C.B. Wells (1949-1955): Various Soil Maps of the Barossa and Surrounds, CSIRO Division of Soils.

Thomson, B.P. (1969): Adelaide Geological Map, Geological Survey of South Australia.

Veevers, J.J., Powell, C.McA. & Roots, S.R. (1991): Review of seafloor spreading around Australia. 1. Synthesis of the patterns of spreading. Aust. J. Earth Sci. 38, 373-389.

White, Mary. E. (1994): After the Greening-The Browning of Australia. Kangaroo Press.

South Australian Winegrape Utilisation and Pricing Survey, (2007). Phylloxera and Grape Industry Board of South Australia.

South Australian Winegrape Utilisation and Pricing Survey, (2007): Phylloxera and Grape Industry Board of South Australia, Stepney SA.