Goat Square is a focal point of the Barossa Valley wine industry with its history as the ziegemarkt or merket place for the whole region.
Charles Flaxman was granted land covering the future village of Tanunda on 30 th May, 1842. Flaxman worked as an agent for George Fife Angas for a number of years, surveying land acquired by Angas. Flaxman laid out the town of Tanunda. At its centre a square known as Ziegenmarkt – later referred to as billy goat square and now as Goat Square.
The two settlements pre-datimg Tanunda are Bethany (1842) and Langmeil (1843).
Goat Square was a meeting place for bartering goods including livestock. It was a short distance away from the row of ‘primitive’ wineries that opened along Langmeil Road. No doubt they traded wine.
Shiraz was one of the early varieties planted and appropriately is the flagship wine of Goat Square Vignerons. Goat Square also makes Grenache and a Shiraz Grenache Mataro.
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Goat Square ‘Ziegenmarkt’ Reserve Barossa Valley Cabernet Sauvignon 2019
$18.50As the Australian palate has matured so the interest has grown for the warmer, fuller richer styles of Cabernet.
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Goat Square Barossa Valley Cabernet Sauvignon 2021
$14.50Cabernets can shine to reveal a different expression to those of cooler maritime localities.
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Goat Square Barossa Valley Grenache 2021
$14.50The Goat square wines are about tradition thus we use simple wine making methods which are applied to ripe to fully ripe fruit.
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Goat Square Barossa Valley Mataro 2019
$14.50We are big fans of Mataro and suggest you experiment with the taste difference.
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Goat Square Barossa Valley Grenache Shiraz Mataro 2023
$14.50The best way to sample the taste of Grenache and Mataro is with a GSM blend. Glug have been supporters of this style since our beginning and customers are steadily moving from curiosity to regular enjoyment.
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Goat Square Barossa Valley Shiraz 2022
$14.50This style of wine is what we wished to make when coming to the Barossa. This is achieved by using simple wine making methods, summed up as pick, ferment in small open fermenters, settle and age in old, oak puncheons.
