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Hopcroft & Cornock McLaren Vale Shiraz 2020
$14.80Yet another reason why you should regularly drink the wines from this fascinating district.
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Village Belle Eden Valley Montepulciano 2021
$14.00Expect a little bit of the Italian style and flavour when you taste this Village Belle.
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The Universe
$14.50 -
Brutus Barossa Valley Shiraz Durif 2018
$29.90Now and again our love of Barossa Shiraz combines with the perfect vintage for Durif. The wines sit in barrel, and at some point, the mellowness of both brings out their best. Enough for one barrel so we bottled 33 cases. A big wine and while I do not want customers worrying about alcohol levels you cannot make such a wine unless it is well over 15%. Durif is a Barossa winner.
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Light & Finniss South Australia Cabernet Sauvignon 2018
$10.90This is the way our winemaker likes his wines which is to let the mystery unfold as you taste.
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Glug ‘Perfect Strangers’ Barossa Cabernet Sauvignon Merlot NV
$10.40Steadily, Barossa Valley Cabernet is being restored to the top ranks of the red wine quality ladder.
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Knotts Mount Lofty Ranges Vermentino 2024
$13.60I write this note, glass by my desk. Scented with a difference, shows fragrance, good length, made for Australia-a picnic white, for the anything but Chardonnay crowd. Perhaps serve on your boat on Sydney harbour, during summer of course.
Sourced from a nameless, smart boutique in the Adelaide Hills. For those without a boat, the rest of us, Vermentino like Gruner Veltliner will be one of the very large number of varieties that clamour for attention which you try a few times each year.
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Landaus Vintners ‘Blockies’ South Australia Shiraz Mataro 2022
$8.80Since the first wine in 2007, the finishing touch to Blockies has come from the use of high-quality Mataro. We believe Mataro is the best all-purpose variety to use when adjusting the wine flavours of warm climate reds. Incidentally Mataro has no role of course in making cool climate reds. Thus, the back palate lift comes from the addition of about 15%, high quality Barossa Valley Mataro. The result is as good as the first we made in 2007.