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Glug ‘The Rising Sun’ Barossa Valley Grenache 2022
$13.80The three heritage grapes of the Barossa Valley are Shiraz, Grenache and Mataro.
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Mount Eagle Eden Valley Tempranillo 2021
$14.10Tempranillo is one of the noble varieties of Spain and climatically is a useful addition to the palates of consumers.
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Crayford Barossa Valley Shiraz Durif 2022
$14.80What varieties can be used to make wines that create a taste that carries the global badge ‘made in Australia’. Shiraz for sure as it takes on another dimension in our warm regions. Of the many hundreds of other varieties it is work in motion though a Glug favourite for stardom is Durif.
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The Green Patch Barossa Valley Riesling 2024
$14.20This Barossa Riesling is an each-way bet showing cool-warm climate features. It is the first we have offered since the retail days of the 1970s. Will age well.
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Kitts Creek Barossa Valley Grenache Shiraz 2018
$13.80Grenache and Shiraz is a perfect combination. Grenache brings a softness and complex fragrance to the blend while Shiraz adds the boldness of fruit and colour plus the firm back palate grip.
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Old Moppa Road Barossa Valley Durif 2020
$14.80Deep in colour with great power describes the style Glug likes. Why the genes of the warm climate loving Shiraz when crossed with those of the high altitude, cool climate Peloursin produce the perfect variety for Australia, Durif, I do not understand. Instead of a mid-way point we have a supercharged Shiraz. Wonderful wine and the aroma will tell you what to expect.
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The Green Patch Barossa Valley Cabernet Sauvignon 2022
Original price was: $13.80.$10.80Current price is: $10.80.To describe the setting for this Cabernet we must return to the debate of the role of climate-weather in the development of wine flavours and from this whether cool climate wines are better than warm climate wines.
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Glug Barossa Valley Mataro Shiraz NV
Original price was: $12.80.$9.80Current price is: $9.80.For this bottling Mataro is dominant and the amount made increased by adding Barossa Shiraz. The Mataro and Shiraz are premium wines, so we are satisfied with the result.For this bottling Mataro is dominant and the amount made increased by adding Barossa Shiraz. The Mataro and Shiraz are premium wines, so we are satisfied with the result.
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Glug ‘Omar’ Barossa Valley Durif 2019
Original price was: $15.00.$11.50Current price is: $11.50.If you enjoy Barossa Shiraz, Barossa Durif should become an extension of your drinking.
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Goat Square Barossa Valley Grenache 2021
Original price was: $15.80.$14.50Current price is: $14.50.The Goat square wines are about tradition thus we use simple wine making methods which are applied to ripe to fully ripe fruit.
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Light & Finniss South Australia Cabernet Sauvignon 2018
$10.90This is the way our winemaker likes his wines which is to let the mystery unfold as you taste.
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Glug ‘Bethany Road’ Barossa Valley Cabernet Sauvignon 2018
$14.20Barossa Cabernet is different to those from cooler districts being warmer and riper on the palate and this ‘one off’ is very much in the Glug style.
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Dark Matter Exploration No.2
$14.50Imagine a wine which is a black glass, passed via a hatch into a darkened room, where you sit on your own, to make of the wine what you will.
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Village Belle Eden Valley Tempranillo 2021
$14.50Village Belle wines explore those that are obscure and not mainstream.
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Village Belle Eden Valley Montepulciano 2021
$14.00Expect a little bit of the Italian style and flavour when you taste this Village Belle.
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Karrawirra Single Vineyard ‘Shea-Oak’ Barossa Valley Cabernet Sauvignon 2019
$26.00Because we sell direct, plus offer wines under dozens of brands we do not have the constraints of larger companies. And importantly our ethos is different to a tiny winery offering a few reds and whites.
From this thinking Glug began bottling the best wines as Karrawirra Single Vineyards and others like Goat Square Ziegnmarkt, Brutus and Harem Sultan. Quantities bottled are under 40 cases of each. This Karrawirra She Oak is our best Cabernet from 2019.
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Bagot Station Barossa Valley Shiraz 2023
$13.40Young reds from the right vintages without hard extract are magnificent. This Bagot reminds me of those deeply coloured and powerful Moulin a Vent-Beaujolais, I imported in the 1970s. Deep in colour, one glass led to another, as did the bottles. How can wine be so pleasant. This vintage produced wines with a pronounced aroma and the winemaker has highlighted this with a light touch in the winery-such as no pressings added back. A must buy though will not evolve into a Karrawirra.
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