• Kitts Creek Barossa Valley Cabernet Sauvignon 2022

    $15.80

    This region is higher, drier and with a different weather pattern to the Southern and middle part of the Barossa. What we want from the wines of this region is Barossa strength yet with the cooler evenings the fruit aromas are more fragrant which also shows on the palate.

  • Bengalee Barossa Valley Cabernet Sauvignon 2021

    $16.50

    A classic Barossa Valley Cabernet from an outstanding 2021 vintage. Even ripening, full-bodied, ripe and true to Barossa style. If you’re new to Barossa Cabernet, this Bengalee is the perfect place to start.

  • The Green Patch Barossa Valley Shiraz Cabernet Sauvignon 2022

    $13.80

    Boutiques now make more wine than they can sell at the high prices they charge. Indeed 50% of the current oversupply is called ‘premium’ for the first time ever. Glug hunts through this surplus to find wines we bottle as ‘One Offs’ like this Green Patch. Now you see them, then they are gone.

  • Grandma Raethel Barossa Valley Shiraz 2022

    $19.50

    The final release in the Grandma Raethel series, and the standout vintage of them all. Created as a tribute to the German pioneers who settled the Barossa in the 1840s, these wines celebrate the region’s warm-climate style, delivering the deep flavour and mid-palate richness that make Barossa reds unique in the world.

  • Oakley Adams McLaren Vale Malbec 2023

    $12.80

    A McLaren Vale Malbec chosen for one simple reason: outstanding flavour for the price. Often used in blends, Malbec shines here on its own, delivering richness and character that proves variety matters less than good wine at the right value. Different, impressive, and bottled exactly as we found it.

  • Old Moppa Road Barossa Valley Cabernet Sauvignon 2022

    $13.70

    A full-flavoured Barossa Cabernet in the region’s signature warm-climate style. Rich, generous and built with depth. Unlike cooler-region Cabernets, this wine offers volume and power, with the structure to cellar beautifully over the next decade.

  • Oakley Adams Barossa Valley Shiraz 2022

    $14.10

    I keep telling the story of the role of wine merchants using Oakley Adams as they did the hard yards. The business was Melbourne based and began in 1871 as importers of wines and spirits. Later they promoted local wines which were bottled as Oakley Adams selections. Selling wine was hard work and did not become part of life of our social life until the post war years.

  • Old Moppa Road Barossa Valley Shiraz 2022

    $14.50

    The Barossa Valley is a remarkable wine region to visit. To move from admiring the landscape in the manner of the occasional visitor to having a profound knowledge of the how the landscape evolved (geomorphology) has given me much satisfaction.

    I know Old Moppa Road very well. It runs along the western edge of the northern Barossa Valley a location with many old vine vineyards. Alas for this vintage we could not buy grapes from the location we wanted along Old Moppa so moved further north to secure supply.

    This vintage was a true Barossa vintage without prolonged hot spells nor unsettling cooler periods. So out of 50 vintages the 2022 would be like about 25 of them. You want to sit with the average not the extremes. Looks good in the glass as I write this note but am wary about long term cellaring.

    The wine is rich and deep but all vintages make me cautious as the unexpected can appear as they age, so 10 plus years is not recommended – unless you are happy.

  • Brutus Barossa Valley Shiraz Durif 2021

    $29.90

    This is the eighth Brutus from 2008, 2009, 2010, 2012, 2013, 2017, 2018, and 2021. Brutus is a project to push Shiraz further by blending with Durif. Durif from the Riverine town of Griffith is exceptional and with our experience with Rutherglen Durif we knew it would blend well with Barossa Shiraz. The ABV is 15%. Shiraz with Durif is a Wonder.

  • Glug ‘GH40’ Winemaker’s Individual Barrel Selection Barossa Valley Shiraz 2022

    $14.50

    Glug’s Individual Barrel Selection showcases the subtle differences within each vintage. Bottled straight from single barrels, these boutique wines capture the rare, distinctive flavours that set them apart.

  • Oakley Adams Clare Valley Cabernet Sauvignon 2020

    $13.50

    Clare Valley Cabernet is a hidden gem. Born in Bordeaux, this variety has adapted to Clare’s unusual climate, producing wines with rare elegance and intrigue. Oakley Adams captures that beauty – sourced from a five-star winery and preserved by Glug for true wine discoverers.

  • Oakley Adams Barossa Valley Cabernet Sauvignon 2021

    $12.80

    Barossa Cabernet that changed perceptions. While tradition says the best Cabernet comes from cool climates, Australia proves otherwise—great Cabernet thrives from the Hunter to Clare, and especially the Barossa. The Oakley Adams release captures this fresh identity: bold, elegant, and proof that if the wine tastes good, you’ve found the right place.

  • Farmer’s Mystery Mixed Dozen

    $160.00

    Glug bottles a staggering array of different wines in any year. With the wind down under way there are now 55 wines listed with stock levels less than 10 cases. These are being boxed as Farmers Weekender Mystery Dozen. The packaging starts from one bottle left and proceeds to the next which was 4 bottles left etc. So each box shares some wines but not all. Our calculations show that on average the full price, bottle by bottle, is about $160 for the 12. The price is $98.

  • Oakley Adams Adelaide Hills Shiraz 2023

    $12.50

    There is a central spine of higher ground that runs down Adelaidean Mount Lofty Range and vineyards are planted up to 600 metres. The wines from these vineyards have cool climate flavours because of the altitude. This region east of Adelaide is termed the Adelaide Hills and is the source of this Shiraz. It comes though from lower elevations so tastes like a cool climate Barossan or a wine from Eden Valley.

  • Barbarossa Barossa Valley Shiraz Cabernet Durif Mataro 2022

    $15.80

    NMD is short for ‘no more details’ and is the game we played with the early releases of the Barbarossa. The name Barbarossa and knowledge that it was 100% Barossa Valley was all customers were told. A real guessing game.

  • Bengalee Barossa Valley Shiraz 2022

    $16.50

    The Bengalee left Hamburg with German settlers on 10th July 1838 and arrived in Adelaide on the 19th November, 1838. It is likely a few of these arrivals later found their way to the Barossa Valley becoming part of the fabulous Barossa wine story. We picked up that story in 2008 when we released our first Bengalee Shiraz.

  • Rara Avis Barossa Valley Shiraz 2022

    $35.90

    The rare and wonderful comes from the Barossa Valley. Within the best Shiraz, Mataro and Grenache those with a top palate can identify wines that have an edge over all the others. This Rara Avis, the fifth we have made since 2004, is our best Shiraz from 2022. Will keep for a long time though even the best we prefer to see consumed at a younger age.

  • Dolans, Sobels & Hope ‘Squatters Three’ Clare Valley Cabernet Sauvignon 2020

    $13.80

    This Cabernet is part of the five star red haul that we purchased over 2024. The Cabernet is made in the manner of the Leasingham Bin 56 of the 1970s-1980s.

  • Roxton McLaren Vale Shiraz 2021

    $14.60

    Ninety minutes of pleasant driving across the Adelaide Hills links McLaren Vale with the Barossa Valley, the two most important districts within the Adelaidean Mount Lofty range. This Roxton is a fine example of the McLaren Vale style and a nice foil to our Karrawirra Barossa reds.

  • Bagot Station Barossa Valley Shiraz Cabernet 2023

    $13.40

    Drink this vintage sooner not later as the extraordinary aroma is its great joy.

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When Can You Expect Delivery

The last despatch day from the Barossa Valley will be the 22nd December. Delivery via the couriers will be variable and may be early January.

Glug will reopen on Monday the 5th January.

There will be no emails until my regular Monday letter arrives on Monday the 5th January.

Regards

David Farmer