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Philip Schaffer ‘The Vineyard’ Sparkling Chardonnay Pinot Noir NV
$10.99Glug does not make sparkling wine but we find the best we can and these are presented under the Philip Schaffer brand.
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Shearers Lament South Australia Cabernet Sauvignon 2018
$7.99On the 10th October, 1892 at Alice Downs near Blackall, Queensland, ‘Jackie’ shore 321 sheep in 7 hours and 40 minutes.
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Parawatta Eden Valley Pinot Gris 2022
$11.80There is no other Australian district with just these geographic features and they create quite special flavours.
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Jackman No.13 Dry Red Cabernet Merlot Shiraz NV
$6.00This wine was a blend of reds, made up of many varieties mostly Shiraz and Cabernet, from four districts sourced from along the Adelaidean Mount Lofty Range and from three vintages. It came from a high quality, medium sized, Barossa Valley winery.
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Fareham Estate Clare Valley Riesling 2022
$14.50The Clare makes excellent reds which are full bodied, and it is hard to comprehend how this same region can also produce Rieslings of such sublime delicacy.
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Oakley Adams Padthaway Shiraz 2021
$11.90This Oakley Adams is a full flavoured Shiraz in our style as confirmed by 14.8% alc./vol.
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PB. Burgoyne Padthaway Shiraz 2021
$11.40The Barossa reds from 2021 are so good that a vintage rating of 10/10 is appropriate. Ideal weather of course covers a large area and reports and tastings of wines from the Limestone Coast-Great South East of S.A. also confirm a great vintage.
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Terrene Estates South Australia Cabernet Merlot 2017
$10.60We recently found an astonishing collection of reds in a five-star winery in the Clare Valley and knowing we would not see its like again purchased more than usual.
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Telegraph Road South Australia Cabernet Sauvignon 2018
$7.50The sign of a good cellar is when budget wines improve to a point and then hold that point for a long time.
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Terrene Estates South Australia Rosé 2022
$10.90As I preach it is what is in the glass that counts and the 2022 vintage is a fabulous buy. This vintage is labelled as Terrene a medieval English term which is a bit like the French term terroir. As for the wine, well it tastes good and is a result of blending several regions so we decided to call it South Australia.