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Terrene Estates South Australia Chardonnay 2024
$9.60Vines arrived with the First Fleet, collected from European vineyards, while cuttings also came from Madeira and Cape Town, both with a long wine making history. More varieties arrived with the Busby collection of the 1830s. We know Chardonnay existed for a long time in Mudgee yet what was the origin? New clonal selections arrived though it was not till the mid to late 1980s that sufficient Chardonnay was being made to meet demand. Now all vineyard districts grown Chardonnay though it is no longer favoured in warm regions like the Barossa Valley. This Terrene Estates is a Glug blend from several sources.
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Terrene Estates South Australia Shiraz 2022
$11.30This Terrene Estates is a blend of Shiraz from warmer South Australian districts.
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Glug ‘Nouveau Rouge’ McLaren Vale Gamay 2022
$14.90This Gamay is a first for Glug and if your mind wanders to far off travels then this is ideal.
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Glug ‘Sunday Drive’ Adelaide Hills Shiraz 2023
$14.60Adelaide Hills vineyards are small and variable. A bit of good ground here and a further tiny parcel over the hill crest. Pocket handkerchief vineyards. Less common is exposure to the summer heat which ripens Shiraz and this ‘Sunday Drive’ we found irresistible and so purchased from a small garagiste maker. Cool climate though in the style of Eden Valley.
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Farmers & Growers ‘The Ploughman’ South Australia Shiraz Mataro 2022
$8.20All drinkers have a need for that small batch, inexpensive wine for occasions when the cellar of premiums should not be raided. Plenty of times we like to have a glass in hand when doing busy jobs and simply do not have a moment to reflect on the wine. This is the time to open a Quaffing Dry Red (QDR).
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Landaus Vintners ‘Blockies’ South Australia Shiraz Mataro 2022
$8.80Since the first wine in 2007, the finishing touch to Blockies has come from the use of high-quality Mataro. We believe Mataro is the best all-purpose variety to use when adjusting the wine flavours of warm climate reds. Incidentally Mataro has no role of course in making cool climate reds. Thus, the back palate lift comes from the addition of about 15%, high quality Barossa Valley Mataro. The result is as good as the first we made in 2007.