The little fellow has moved up a division in the fighting stakes and while not a Barossan is beginning to push his weight around. This is the eleventh bottling, all are slightly different as our winemaker works his way towards perfecting the house red.
The base is a superb batch of Cabernet with many additions both from other varieties and regions. Our cost price has risen as a higher percent of better quality was added to this blend. In the winery we learn a lot from blending trials, and this means each Jackman varies as one variety is promoted to be the senior partner with the Cabernet.
I call the Jackman a kitchen wine, you have a few glasses and add a half cup to the brown sauce. Rocketing to fame as a best seller.