Price Archives - Page 8 of 8

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Fareham Estate Clare Valley Shiraz 2022
$15.40

There is something about the geography of the Clare Valley and how this reacts with the climate that finds its way into the Shiraz and Cabernet. They bring to the glass an additional and unusual fragrance, a minty delicacy, which is quite thrilling.
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Borderland Estates ‘Flocking Galloots’ South Australia Sauvignon Blanc 2024
$8.60

Glug simply loves Sauvignon Blanc. We were there in the mid late 1970s promoting the variety when the elite shunned it – indeed they were scathing of its potential.
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Stockwell Creek Basket Pressed Barossa Valley Cabernet Sauvignon 2021
$22.50

This Stockwell Creek is a slice of our best Cabernet batches from a vintage that Glug ranks as 10/10. Barossa Cabernets can age well and if you have a cool spot, it will be worth placing a case aside.
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Stockwell Creek Basket Pressed Barossa Valley Grenache 2023
$22.50

The Barossa Valley may well be the finest place to grow Grenache and Glug have been supporters since 2004.The best we make can be found in our Stockwell Creek range.
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Stockwell Creek Basket Pressed Barossa Valley Grenache Shiraz Mataro 2023
$22.50

This is a natural blend for the Barossa and moving the percentage of Shiraz helps to display the merits of Grenache and Mataro. The Stockwell Creek range of wines represent those Barossa reds which we believe express a little further the best of Barossa.
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Vine to Glass Clare Valley Cabernet Sauvignon 2020 15%
$14.80

Do not make a tasting error by overlooking this red. The origin we cannot reveal as it is part of ‘the five star red haul’ we stumbled across a few months ago and a condition of purchase is no publicity. The winery is rated at five stars.
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Auld & Burton Barossa Valley Shiraz Mataro 2014
$12.80

The oldest Mataro vines date back to around 1892 though it was a popular variety in previous eras as a productive, non-irrigated bush vine this before the arrival of trellised vine rows and drip irrigation. We do know that the early makers of Barossa Valley Shiraz added 10-15% of Mataro to many blends as they found this added strength and character to the wine. So Mataro was the variety which was never on the label yet was always in red wine.