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Hopcroft & Cornock McLaren Vale Merlot 2019
$12.20High quality and low prices is a sum we like, hence this remarkable wine from McLaren Vale, a district with a climate well suited to this variety.
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Glug ‘Rusty Shed’ Clare Valley Shiraz 2022
$14.80There is a wonderful ‘lookout’ in the Clare Valley at the end of Spring Gully Road. Looking west into the far haze is the top end of the Gulf country and then you can imagine the Nullarbor Plain continuing on forever.
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P.B. Burgoyne Riverland Shiraz 2022
Original price was: $8.50.$8.00Current price is: $8.00.Great wines can be made from our inland regions, and they have been. Both Mildara and the Berri-Renmano Coop in the 1970s released many superlative wines. Some of the greatest bargains today are made in the Griffith area. Yet you will never know about them due to the prejudice now built into the reporting and judging of wines. Yes, you have been brainwashed. This Burgoyne is another in our program to make tasty QDR’s short for quaffing dry reds.
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Restless Farm ‘The Elephant’ Langhorne Creek Shiraz 2021
$12.80Great vintages happen when everything goes just right such as a long even ripening without stress on the vine and thus the bunches of grapes. The excitement grows that 2021 will be one of the classics and I have my finger crossed that it may equal the 1996.
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Restless Farm ‘The Deer’ Eden Valley Shiraz 2020
$13.20The Eden Valley is dryer and higher than the Barossa Valley and as the reds from Henschke show produces a wonderful variant of Barossa Shiraz.
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Mount Eagle Eden Valley Cabernet Syrah 2022
$12.60The best way I can describe this Mount Eagle is to appreciate that the medium density, the result of the location, displays a range of flavours, perhaps fragrant, which tend to be masked in wines from the adjoining Barossa Valley.
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Landaus Vintners ‘Blockies’ South Australia Shiraz Mataro 2022
$8.80Since the first wine in 2007, the finishing touch to Blockies has come from the use of high-quality Mataro. We believe Mataro is the best all-purpose variety to use when adjusting the wine flavours of warm climate reds. Incidentally Mataro has no role of course in making cool climate reds. Thus, the back palate lift comes from the addition of about 15%, high quality Barossa Valley Mataro. The result is as good as the first we made in 2007.