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Roxton McLaren Vale Grenache Rosé 2024
Original price was: $14.60.$10.00Current price is: $10.00.Rosé made from the warm climate varieties, Grenache, Mataro and blends of the two is sensational. We have steadily built our Barossa Valley range and recently a bulk purchase from McLaren Vale creates the first under the famous old Roxton label.
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P. B. Burgoyne Riverland Shiraz 2022
Original price was: $9.50.$6.50Current price is: $6.50.Great wines can be made from our inland regions, and they have been. Both Mildara and the Berri-Renmano Coop in the 1970s released many superlative wines. Some of the greatest bargains today are made in the Griffith area. Yet you will never know about them due to the prejudice now built into the reporting and judging of wines. Yes, you have been brainwashed. This Burgoyne is another in our program to make tasty QDR’s short for quaffing dry reds.
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Dark Matter Exploration No.2
$14.50Imagine a wine which is a black glass, passed via a hatch into a darkened room, where you sit on your own, to make of the wine what you will.
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Glug ‘Nouveau Rouge’ McLaren Vale Gamay 2022
$14.90This Gamay is a first for Glug and if your mind wanders to far off travels then this is ideal.
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Farmers & Growers ‘The Ploughman’ South Australia Shiraz Mataro 2022
Original price was: $8.20.$5.50Current price is: $5.50.All drinkers have a need for that small batch, inexpensive wine for occasions when the cellar of premiums should not be raided. Plenty of times we like to have a glass in hand when doing busy jobs and simply do not have a moment to reflect on the wine. This is the time to open a Quaffing Dry Red (QDR).
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Landaus Vintners ‘Blockies’ South Australia Shiraz Mataro 2022
Original price was: $8.80.$6.00Current price is: $6.00.Since the first wine in 2007, the finishing touch to Blockies has come from the use of high-quality Mataro. We believe Mataro is the best all-purpose variety to use when adjusting the wine flavours of warm climate reds. Incidentally Mataro has no role of course in making cool climate reds. Thus, the back palate lift comes from the addition of about 15%, high quality Barossa Valley Mataro. The result is as good as the first we made in 2007.