Pinot Gris

Pinot Gris is like an albino version of Pinot Noir with an appealing aroma, delicate palate and good length. It needs no barrel fermentation or barrel ageing or all the other wonderful winemaking tricks and seems best when treated just like a Riesling. Take the free run juice, ferment and bottle and when this is done correctly you will have in your hand a most appealing drink.