The climate of the Barossa Valley creates full flavoured wines that charge across the palate. In addition, they show complexity, and it is this combination that has fascinated consumers and winemakers for so long. These flavours play out in the traditional varieties Shiraz, Cabernet, Grenache and Mataro.

There are other varieties planted, though all in small lots, that have been trialled for several decades and these include, Carignan, Durif, the many Portuguese port varieties, Primitivo or Zinfandel and many others. These interest Glug as we see our role as introducing new styles and unfamiliar varieties to our customers-to keep up their wine interest.