Wine News & Commentary

Why is the promoter of Australian wine James Halliday still rabbiting on with the French term terroir when describing wines from the Eden Valley, South […]

The world of wine is a big place and to create a growing recognition for a country or a brand requires sustained effort. Remarkable then

Having some knowledge of the big wine themes increases the appreciation of what is in your glass and a good place to start is by

So much is written about wine every week that a casual observer would surely conclude the product must be confusing. Up to the mid-20th Century

I have a few heroes one being Martin Gardner who gave us some of his busy life to debunk pseudo-science wherever he found it. This

The interest when owning a liquor store is knowing the range. The Canberra store of 1975 offered a collection of malt whiskies, Cognacs and Armagnacs,

Benjamin and those fulfilling the role of making the Glug wines devote almost as much time on our ‘village wines’ as they do on the

The topic of wine is very democratic as all manner of drinkers pile in with opinions. If I have any expertise, it’s to do with

As the shop owner ask yourself; if an agent offers an item for sale which you believe does not offer customers value, would you still

Why is the national daily, The Australian, recommending luxury French Champagnes? This story appeared on the 29th December, ‘When it comes to the bubbly, the