Not those cool climate versions made from whites that are then given a hint of pink from a bucket of Shiraz. No as I’m talking about grapes in the Barossa Valley, picked a bit earlier than for a red, for the single purpose of making a Rosé.

I am sick to death of those praising all things cool climate. Both warm climate whites and rosé have more flavour and thus have a place at the table. The one proviso is that they must be made with the most advanced equipment.