• Glug ‘The Escapee’ Barossa Valley Cabernet Sauvignon 2021

    Original price was: $14.60.Current price is: $10.00.

    In a district like the Barossa Valley the long summer never ends and grapes can be left hanging well into April or May and you can watch the berries shrivel in the heat. Vintage 2021 was favourable for the development of flavours and is as close to 10/10 as is possible. The grapes for this Glug Cabernet were harvested for full ripeness in the Glug style. We prefer drinking wines when younger though this wine will hand around in a good cellar for a long time.

  • Auld & Burton Clare & Barossa Valley Cabernet Merlot 2017

    $12.20

    At Glug, wines come and go quickly. Here we have used two varieties from two regions in various proportions. I find more Clare in the final blend than Barossa so look for a touch less heat and higher altitude flavours. Finally explaining the Clare flavours continues to defy me.

  • Cellar Range Clare Valley Cabernet Sauvignon 2022

    $14.50

    Back in October we were given our choice of barrels of Clare Valley reds from a five-star rated winery. While they retained the very best to be able to select what we wanted from the rest we knew was a rare honour.

  • Glug Barossa Valley Mataro Shiraz NV

    $12.80

    For this bottling Mataro is dominant and the amount made increased by adding Barossa Shiraz. The Mataro and Shiraz are premium wines, so we are satisfied with the result.For this bottling Mataro is dominant and the amount made increased by adding Barossa Shiraz. The Mataro and Shiraz are premium wines, so we are satisfied with the result.

  • Parawatta Eden Valley Riesling 2022

    $14.80

    If Riesling has its type location in Germany and Austria we next have to ask why Riesling can make such a superlative wine in faraway Australia. Let us just enjoy that these wonderful tastes exist and thank the versatility of Riesling.

  • Auld & Burton Barossa Valley Shiraz Mataro 2014

    $12.80

    The oldest Mataro vines date back to around 1892 though it was a popular variety in previous eras as a productive, non-irrigated bush vine this before the arrival of trellised vine rows and drip irrigation. We do know that the early makers of Barossa Valley Shiraz added 10-15% of Mataro to many blends as they found this added strength and character to the wine. So Mataro was the variety which was never on the label yet was always in red wine.

  • Landaus Vintners ‘The Diviner’ South Australia Shiraz Grenache 2022

    $8.80

    I rate this Diviner as the best we have made and that is because of the base we discovered last year. Also supplies of warm climate Grenache have improved allowing us to spread this resource into wines like the Diviner.

  • Langdorf Barossa Valley Shiraz 2019

    $16.50

    This is what the Langdorf tastes like – true Barossa.

  • Brutus Barossa Valley Shiraz Durif 2018

    $29.90

    Now and again our love of Barossa Shiraz combines with the perfect vintage for Durif. The wines sit in barrel, and at some point, the mellowness of both brings out their best. Enough for one barrel so we bottled 33 cases. A big wine and while I do not want customers worrying about alcohol levels you cannot make such a wine unless it is well over 15%. Durif is a Barossa winner.

  • Light & Finniss Fleurieu Peninsula Cabernet Sauvignon 2017

    $11.50

    Colonel Light and Boyle Finniss began the job of surveying South Australia on the Western side of the Fleurieu Peninsula on the 17th September 1836, 141 years before this Cabernet was made and named after them.

  • Glug ‘Bethany Road’ Barossa Valley Cabernet Sauvignon 2018

    $14.20

    Barossa Cabernet is different to those from cooler districts being warmer and riper on the palate and this ‘one off’ is very much in the Glug style.

  • Goat Square Barossa Valley Grenache Mataro Rosé 2024

    $14.50

    There is a textural quality to these Rosés, the result of course of the varieties, that pushes them to a level beyond the fresh, pink coloured Rosés made like a white wine from cool regions. The very best of Provence might just draw close to this Goat Square.

  • Limited Release Batch 14G Barossa Valley Cabernet Sauvignon 2019

    $14.60

    This Glug Batch 14G Barossa Cabernet is the best of many we have been offered. You can purchase with confidence – let us do the worrying. The alcohol at 14.4% is about right. Glug likes Barossa Cabernet at around 14.5%.

  • Goat Square Barossa Valley Cabernet Sauvignon 2021

    $15.80

    Cabernets can shine to reveal a different expression to those of cooler maritime localities.

  • Glug Exploring The Full Flavoured Reds of SA Mix

    $120.00

    The reds of South Australia are very special. The reason is the geography of the premium vineyard regions means the climate is a balance between cooling and ripening in a way which is not found anywhere else on the globe.

  • Glug ‘North Block’ Barossa Valley Shiraz 2022

    $14.60

    The point of Barossa Shiraz is its unique depth and ripeness. Pale, delicate and light has its place as does a wine like this which is the opposite. Look for an intense depth of ‘sweetness’ along the mid palate which is a feature that seems to be unique to the Barossa Valley. I hasten to add the wine is dry its just that the taste appears as described.

  • Borderland Estates ‘Tumbleweed’ South Australia Shiraz Viognier 2022

    $8.00

    This 2022 blend came from a winery in the Southern Barossa Valley.

  • Glug GH29 Barossa Valley Cabernet Sauvignon 2021

    Original price was: $14.20.Current price is: $10.00.

    These Individual Barrel bottlings will show why Barossa Cabernet belongs on your dining table. This GH29 Single Barrel will repay long term cellaring though is gorgeous now. We rate the vintage as 10/10.

  • Bagot Station Barossa Valley Shiraz Cabernet 2023

    Original price was: $13.40.Current price is: $9.70.

    Drink this vintage sooner not later as the extraordinary aroma is its great joy.

  • Kitts Creek Barossa Valley Grenache Mataro Rosé 2023

    $14.80

    Not those cool climate versions made from whites that are then given a hint of pink from a bucket of Shiraz. No as I’m talking about grapes in the Barossa Valley, picked a bit earlier than for a red, for the single purpose of making a Rosé.

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