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Glug Barossa Valley Shiraz Mataro N.V.
$12.80Mataro has been the backbone of many Barossa Shiraz for decades because it blends well with Shiraz.
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Auld & Burton Barossa Valley Mataro 2017
$11.80Handmade wines of this quality is what decent wine merchants discover for customers.
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Karrawirra Barossa Valley Cabernet Sauvignon 2018
$16.50The Barossa Valley has a long history with Cabernet though it’s not rated as highly as the Shiraz which is wrong. We made just under 100 cases.
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Square Mile Barossa Valley Shiraz 2021
$14.50Offers of this style and quality are currently increasing and provide very good drinking for our customers.
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Borderland Estates ‘Flocking Galloots’ South Australia Sauvignon Blanc 2023
$8.60Glug simply loves Sauvignon Blanc. We were there in the mid late 1970s promoting the variety when the elite shunned it – indeed they were scathing of its potential.
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Limited Release Batch 14G Barossa Valley Cabernet Sauvignon 2019
$14.60This Glug Batch 14G Barossa Cabernet is the best of many we have been offered. You can purchase with confidence – let us do the worrying. The alcohol at 14.4% is about right. Glug likes Barossa Cabernet at around 14.5%.
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Karrawirra Barossa Valley Shiraz Cabernet 2021
$16.50What a beautiful wine, the result of perfect vintage, the 14th for Karrawirra. Karrawirra is a traditional Glug brand so expect a traditional interpretation of a Barossa red.
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The Green Patch Barossa Valley Cabernet Sauvignon Shiraz 2022
$13.80The Glug Green Patch is a blend of wines purchased from local boutique grower makers – the number of which have considerably expanded in the last decades – with surplus stock now making its way into the market.
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Goat Square ‘Ziegenmarkt’ Reserve Barossa Valley Cabernet Sauvignon 2019
$18.50As the Australian palate has matured so the interest has grown for the warmer, fuller richer styles of Cabernet.
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Glug GH46 Winemakers Individual Barrel Selection Barossa Valley Cabernet Sauvignon 2019
$13.80Flavours will be riper and fuller and discover a Cabernet of complex tastes.
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Telegraph Road South Australia Shiraz Cabernet 2018
$7.50Our idea for this Telegraph Road was two good base wines which in-turn are blends and both with adequate barrel age. Wines like this are not world beaters but useful drinks and please note they have been bottled al late 2023 from barrel stock.
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Vine to Glass McLaren Vale Shiraz 2020
$14.30What a beautiful Shiraz, full, rich but firm and shows no sign of excess. This gem fell our way late last year and is now in bottle, being part of the steady build-up of high-quality boutique wines which we are nibbling at. Drink this with a similar Barossa and enjoy the differences. Alcohol at 15.4% shows the style.
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Waitohi Springs Marlborough New Zealand Sauvignon Blanc 2022
$12.50We were in two minds about this Marlborough Sauvignon Blanc. The wine passes our taste tests yet was already in bottle. The wine is true to style and because the flavours of Marlborough and New Zealand have such distinctive characters we badly needed an example for our customers since it is the biggest selling wine style in Australia. We did our best. You will love the wine but value wise it just sneaks in.
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Light & Finniss South Australia Shiraz Cabernet 2018
$10.90This Light and Finniss is in the Glug model of full flavours from ripe fruit.
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Trial Bin 092 Barossa Valley Shiraz Mataro Cabernet Durif NV
$10.50We promote drink what is in the glass. If it tastes good, and the price is OK then why worry about the variety or if a blend of vintages makes it non-vintage. Also why worry if it is a blend of wines from many regions. This wine though is 100% Barossa Valley.
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Light & Finniss Fleurieu Peninsula Cabernet Sauvignon 2017
$11.50Colonel Light and Boyle Finniss began the job of surveying South Australia on the Western side of the Fleurieu Peninsula on the 17th September 1836, 141 years before this Cabernet was made and named after them.
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‘The Regions’ McLaren Vale Shiraz 2020
$14.50Tasting McLaren Vale wines with those of the Barossa Valley is a fascinating experience as the chill of the Ocean plays with the summer heat of the ripening period to different degrees. Both districts should be a regular part of your drinking and the subtlety is to see the difference and not say one district is better than the other.
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