Just delicious and why weren’t wines of this type a regular part of our drinking decades ago. Why were they not made? The three varieties that thrive together in the Australian warm climate districts are Grenache, Shiraz and Mataro and they have been around since the start.

Shiraz forms the stable known base. Grenache has alcoholic strength but less palate taste and brings to the blend beguiling aromas and a different palate impression to Shiraz. Yet what are these two without Mataro which maintains order by rearranging both and providing a strength of character particularly on the back palate. Still the genius of this wine remains the Grenache.

The Goat square wines are about tradition thus we use simple wine making methods which are applied to ripe to fully ripe fruit.

Bit by bit the status of Mataro is growing with Glug seeing Mataro as a variety of great significance from warm climate regions.