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Light & Finniss South Australia Cabernet Sauvignon 2018
$10.90This is the way our winemaker likes his wines which is to let the mystery unfold as you taste.
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Glug ‘Bethany Road’ Barossa Valley Cabernet Sauvignon 2018
$14.20Barossa Cabernet is different to those from cooler districts being warmer and riper on the palate and this ‘one off’ is very much in the Glug style.
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Glug ‘Perfect Strangers’ Barossa Cabernet Sauvignon Merlot NV
Original price was: $10.40.$8.50Current price is: $8.50.Steadily, Barossa Valley Cabernet is being restored to the top ranks of the red wine quality ladder.
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The Regions Barossa Valley Cabernet Sauvignon 2021
Original price was: $13.80.$10.50Current price is: $10.50.The reason there are so many Glug brands is because we prefer to bottle each wine to preserve the difference, however tiny. Overriding all of the small differences is the flavour of the Barossa Valley and the Glug style which favours full flavours. Expect from us a red over 14% alcohol as we are not excited by the flavours of low alcohol reds.
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Hope Farm McLaren Vale Cabernet Sauvignon 2018
$12.90Excellent wine and worthy of the use of the Hope Farm brand which is based around the districts historical, wine making pioneer, Pitches Manning.
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Glug ‘The Escapee’ Barossa Valley Cabernet Sauvignon 2021
Original price was: $14.60.$10.80Current price is: $10.80.In a district like the Barossa Valley the long summer never ends and grapes can be left hanging well into April or May and you can watch the berries shrivel in the heat. Vintage 2021 was favourable for the development of flavours and is as close to 10/10 as is possible. The grapes for this Glug Cabernet were harvested for full ripeness in the Glug style. We prefer drinking wines when younger though this wine will hand around in a good cellar for a long time.
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Fareham Estates Clare Valley Cabernet Sauvignon 2022
$15.60A big rich, juicy Cabernet, minty, intense flavours, being part of the ‘five star red haul’ we stumbled across in mid-2024. Five stars being the winery rating of the wine writer James Halliday. Halliday published ‘Clare Valley-the history the vignerons and the wines’, in 1985. He devotes a section to Fareham Estate which was founded in 1966.